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Historical Harvest Information

Spring Seasons

  1969 1979 1989 2000 2001 2002 2003 2004 2005
Applicants 11,895 17,643 38,782 125,812 139,937 140,912 136,470 138,740 133,035
Hunters 3,200 8,982 22,199 78,376 88,894 87,538 88,912 92,005 90.287
Turkeys Harvested 50 627 6,195 30,353 37,993 30,867 33,369 37,522 35,547
Success Rate 2% 7% 28% 39% 36% 35% 38% 41% 39%
Area Open to Hunting
(Sq. Miles)
4,049 4,914 18,682 42,537 42,537 44,540 44,540 44,540 44,540

Fall Seasons

1969 1979 1989 2000 2001 2002 2003 2004
Hunters 1,000

No Open

4,393 20,702 16,402 17,836 15,198 20,138
Turkeys Harvested 29

Season

2,096 8,977 7,490 5,450 4,992 4,913
Success Rate 4%

in

35% 34% 35% 31% 33% 30%
Area Open to Hunting
(Sq. Miles)
2,782

Fall 1979

6,566 27,632 27,329 33,698 26,424 31,939

These tables demonstrate the expansion of wild turkeys in the state. This expansion has been monitored through the years using various survey techniques. Information from these surveys have been used to manage Michigan's wild turkeys. We have used the wing and feather collection survey to determine the age and sex of harvested birds. We also use mail surveys sent to random samples of hunters to evaluate turkey hunting seasons and population trends. We would like to thank everyone who has contributed samples and information toward our turkey surveys through the years. Your assistance has been helpful and important in the restoration of wild turkeys in Michigan. Hunter cooperation on our mail surveys will continue to provide important information for management of our turkey population.

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