Our Celebrities ...

Frank Turner, Executive Chef Matt Prentice Restaurant Group Chef Turner is committed to developing a Michigan cuisine in the highly acclaimed Matt Prentice Restaurant Group. As one of the top chefs in the city, Chef Turner's appearance and culinary expertise add a real excitement to our store events.

Chef Paul Penney www.callchefpaul.com Born in Adelaide, South Australia, Chef Paul developed a taste for great food at a young age. His travels have taken him to many countries around the world during the last 25+ years, and his curiosity for sampling exotic new foods and cuisine has educated him well in international cuisine. Chef Paul is a Certified Personal Chef and provides custom food services, in-home cooking classes and cooking parties.

Culinary Historian Priscilla Massie Dressed in 1800s garb and cooking with antique pans and an encyclopedia of history about Michigan food traditions, Priscilla's presentation adds a distinct flavor to her store events.

2008 NOVEMBER POTATO SCHEDULE

Saturday, November 15th
11AM to 1PM
Meijer, Cascade
5531 28th St SE
Grand Rapids, MI 49512
In-Store historic cooking demonstration of Michigan Potatoes by Culinary Historian and Cookbook Author Priscilla Massie

Saturday, November 15th
2PM to 4PM
Meijer, Plainfield
3757 Plainfield Avenue
Grand Rapids, MI 49525
In-Store historic cooking demonstration with Michigan Potatoes by Culinary Historian and Cookbook Author Priscilla Massie

Saturday, November 15th
10AM to12Noon
Meijer, Brighton
8650 West Grand Blvd.
Brighton, MI 48116
An "Aussie in the Kitchen", Chef Paul Penney, will be showing you how to make a quick and easy dish made with fresh Michigan Potatoes.  Come and taste an exceptional recipe and learn all about the importance of incorporating Michigan Potatoes into a healthy lifestyle.

Saturday, November 15th
1:30PM to 3:30PM
Meijer, White Lake
6001 Highland Rd.
White Lake, MI 48383
An "Aussie in the Kitchen", Chef Paul Penney, will be showing you how to make a quick and easy dish made with fresh Michigan Potatoes.  Come and taste an exceptional recipe and learn all about the importance of incorporating Michigan Potatoes into a healthy lifestyle.

Sunday, November 16th
11AM to 1PM
Meijer, Allen Park
3565 Fairlane Blvd
Allen Park, MI 48101
An "Aussie in the Kitchen", Chef Paul Penney, will be showing you how to make a quick and easy dish made with fresh Michigan Potatoes.  Come and taste an exceptional recipe and learn all about the importance of incorporating Michigan Potatoes into a healthy lifestyle.

Sunday, November 16th
2:30PM to 4:30PM
Meijer, Royal Oak
5150 Coolidge Hwy
Royal Oak, MI 48073
An "Aussie in the Kitchen", Chef Paul Penney, will be showing you how to make a quick and easy dish made with fresh Michigan Potatoes.  Come and taste an exceptional recipe and learn all about the importance of incorporating Michigan Potatoes into a healthy lifestyle.

Saturday, November 22nd
11AM to 1PM
Meijer, Knapps Corner
1997 E. Beltline NE
Grand Rapids, MI 49525
In-Store historic cooking demonstration of Michigan Potatoes by Culinary Historian and Cookbook Author Priscilla Massie

Saturday, November 22nd
3PM to 5PM
Meijer, Grand Haven
15000 US31
Grand Haven, MI 49417
In-Store historic cooking demonstration of Michigan Potatoes by Culinary Historian and Cookbook Author Priscilla Massie

Saturday, November 22nd
11AM to1PM
Save-A-Lot, Plainfield
4180 Plainfield N.E.,
Grand Rapids, MI 49525
WLHT Radio Remote with in-store appearance by Select Michigan Spokesperson - Kim Carson, An "Aussie in the Kitchen", Chef Paul Penney, will be showing you how to make a quick and easy dish made with fresh Michigan Potatoes.  Come and taste an exceptional recipe and learn all about the importance of incorporating Michigan Potatoes into a healthy lifestyle.

Saturday, November 22nd
3PM-5PM
Meijer, East Lansing
1350 W. Lake Lansing Rd.
East Lansing, MI 48823
An "Aussie in the Kitchen", Chef Paul Penney, will be showing you how to make a quick and easy dish made with fresh Michigan Potatoes.  Come and taste an exceptional recipe and learn all about the importance of incorporating Michigan Potatoes into a healthy lifestyle.

Sunday, November 23rd
12Noon to 2PM
Meijer, Okemos
2055 W. Grand River Rd.
Okemos, MI 48864
An "Aussie in the Kitchen", Chef Paul Penney, will be showing you how to make a quick and easy dish made with fresh Michigan Potatoes.  Come and taste an exceptional recipe and learn all about the importance of incorporating Michigan Potatoes into a healthy lifestyle.