July 18, 2008

LANSING, MI - The Michigan Department of Agriculture (MDA) today announced that the Food and Drug Administration (FDA) has lifted the consumer advisory for certain fresh tomatoes; however, the warning remains in effect for raw jalapeño and serrano peppers.

As of June 17, 2008, officials believe that consumers may enjoy all types of fresh tomatoes available on the domestic market, without concern of becoming infected with Salmonella Saintpaul.

“Consumers may resume enjoying any type of fresh tomato, including raw red plum, raw red Roma, and raw red round tomatoes,” said Katherine Fedder, MDA’s Food & Dairy Division Director. “It’s always recommended to buy locally grown products whenever possible and now is a great time to purchase Michigan-grown tomatoes.”

While FDA is changing its consumer guidance about tomatoes, the consumer advisory remains in effect for vulnerable populations (infants, the elderly, and immune-compromised people), who should avoid eating raw jalapeño and serrano peppers as the investigation continues.

Salmonella can cause serious and sometimes fatal infections particularly in young children, frail or elderly people, and those with weakened immune systems. Healthy persons often experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. In rare circumstances, the organism can get into the bloodstream and produce more severe illnesses. Consumers who have recently eaten raw tomatoes or foods containing raw tomatoes and are experiencing any of these symptoms should contact their health care provider. All Salmonella infections should be reported to state or local health authorities.

For more information, please visit www.fda.gov/oc/opacom/hottopics/tomatoes.html.